As many brands are dealing with the fallout of the pandemic, Daily Jam President Berekk Blackwell continues to be a strong voice in the franchising industry, providing his “Story from the Frontline” with Franchise Update Media.
“We provided the same great food from our same great kitchen, but the important part was creating as much convenience as possible for our guests. Many businesses had to cut hours, but we extended ours,” said Blackwell when asked how Daily Jam pivoted during the onset of the pandemic. “We were trying to make ourselves more accessible in the safest way possible. Arizona Governor Doug Ducey mandated that restaurants must operate at only 50% capacity in July; we were already operating under those guidelines since May.”
Click here to view the full Q&A with Franchise Update Media.